Jacqueline has lived in Flagstaff, Arizona for the past 15 years. After discovering her passion for baking, she decided to take it a step futher and persue it as a career. In 2011, she graduated with a degree in Pastisserie and Baking from the Le Cordon Bleu School of Culinary Arts. She ultimately decided that cake was her medium and has been doing specialty and wedding cakes ever since!
Jacqueline has extensive training from top pastry chefs as well as field training at prestigious resorts. If you can dream it, she can bake it, frost it, and fulfill your sweetest dreams!
Jacqueline loves to make creative custom cakes for any occasion. Whether you’re looking for an after dinner desert or an elaborate cake for a special party, she’s got it! She doesn’t just make cakes for you - she creates them with you, too. She turns your ideas into stunning edible works of art.